Bangladesh's livestock sector stands as a crucial component of its economy and plays an essential role in ensuring food security and livelihoods for millions. With its rich tradition of agricultural practices, the country has nurtured a diverse array of livestock, including cattle, goats, poultry, and fish. Livestock rearing not only provides a vital source of protein and nutrition but also generates income for a significant portion of the population.

Cattle are a cornerstone of Bangladeshi livestock, contributing to meat and dairy production, as well as serving as draft animals for plowing fields. The country's indigenous cattle breeds, such as the Bangladeshi Red Chittagong and the Rathi, have adapted well to local conditions and are prized for their resilience. Additionally, poultry farming has witnessed remarkable growth, with small-scale operations thriving in both rural and urban areas. The sector's expansion has not only bolstered the economy but has also empowered women, who often play a central role in poultry rearing. Despite challenges like disease management and limited access to modern technologies, Bangladesh's livestock sector continues to evolve, demonstrating its significance in ensuring sustainable development and food sufficiency.